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Glenmore Sample Restaurant Menu |
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Starters Choice of Four Starters ======================= Main Course Chicken Fillet stuffed with a rich cheddar cheese and fresh ham, coated with golden breadcrumbs ---------------------------------- Plain Chicken breast fillet served in golden breadcrumbs ---------------------------------- Local caught cod in rich bubble butter --------------------------------- 11oz Sirloin Steak served with onions, and mushrooms -------------------------------- Fresh Trout caught From our own Restaurant --------------------------------- Local Lamb in a mint sauce & served on a bed of champ --------------------------------- All served with creamed potatoes or chips and vegetables ===================== Sweets
Sherry Trifles ------------------------------- Lumpy Bumpy Choc. Layers of chocolate sponge, with a chocolate-flavoured mouse, and lumpy bumpy cheesecake, all inside a chocolate flavoured ganache sprinkled with nuts, chocolate chunks and a drizzle of chocolate fudge ----------------------------- Banoffee Meringue Roulade ----------------------------- Lemon Roulade Refreshing lemon sauce and zesty lemon cream, rolled in a light crisp meringue, topped with toasted almonds and sugar snow. ---------------------------- Apple pie and fresh cream ---------------------------- Lemon meringue and fresh cream --------------------------- Ice cream ================== Tea or Coffee
Note:- This is a Sample Menu and all but our guests favourites are changed regularly.
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